Heineken, Genesee Cream Ale, Steak, Stout and Coke Zero

I’ve gotten a little behind (again) in posting to this blog but I’ve still been posting to the YouTube Channel. Here’s a quick summary of the past few weeks in which I review a king can Heineken, update you on the garden, review Genesee Cream Ale, cook a big steak and pair it with Stone’s [...] Read more »

Brisket And Beer

This past weekend I finally got to cook a beef brisket on the Big Green Egg. I’ve been waiting for a long weekend to dedicate the 10-12 hours needed to make a proper brisket. So, with the 4th of July holiday weekend looming I called up my butcher and ordered a small (7 pounds) full [...] Read more »

EKU Pils And Grilled Chicken

The temperature was near 100 degrees, the humidity was high, and I was thirsty and hungry.  So, I fired up the Big Green Egg to cook some chicken and pulled an EKU Pils, a German Pilsener out of the fridge: This was a pretty good beer.  It poured very nice and had a nice aroma [...] Read more »

Spicy BBQ Baby Back Ribs And Rogue Chipotle Ale

Chili Peppers On The Meat And In The Beer There aren’t many things that are better than BBQ ribs, especially when they are cooked on the Big Green Egg.  Over the years I have tweaked my basic dry rub recipe to make it spicier.  I have also played around with cooking temperatures and time.  The [...] Read more »

Russian River Damnation And Cedar Plank Grilled Salmon

Salmon On The Big Green Egg Grilled Salmon is one of our favorite meals, especially when it is cooked on a Cedar plank.  The Cedar gives the fish a nice sweet/nutty flavor.  I decided to fire up the Big Green Egg and grill some wild caught Salmon and corn for a healthy dinner.  I paired [...] Read more »

Stone Imperial Russian Stout 2010 With Grilled Steak And Whoopee Pies

Ten Years Of Great Imperial Stouts This year, 2010, is the tenth anniversary of Stone Brewing Company’s Imperial Russian Stout.  I reviewed the 2009 version of this beer last June and really enjoyed it.  I made a note to get the 2010 version as soon as I could and review it.  Well, it’s May of [...] Read more »

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