Brats And Beer Grilling season is upon us and many backyard chefs look to the lowly Bratwurst for a quick grilled meal. Sadly, many brats come off of the grill shriveled and crispy, victims of too much heat and too little moisture. The secret to great grilled bratwurst is to simmer them for a while [...] Read more »
Tell Me What To Cook: Spicy Pizza And Ithaca Beer Flower Power
Time To Make Some Pizza Ok, the votes have been counted, now it’s time to make the “viewers pizza”. Based on your suggestions, I make a spicy pizza made with sausage, chicken, pepperoni, green peppers, mushrooms, onions, and spicy peppers. I also review Ithaca Beer Company’s Flower Power IPA to see how it goes with [...] Read more »
Great Lakes Glockenspiel And Healthy Burgers
Beer And Burgers On The Big Green Egg After spending most of the day digging a French Drain in the yard to fix the occasional small leak we have in our basement, I was hungry as well as thirsty. I had some super lean ground beef to make some healthy burgers which I wanted to [...] Read more »
Samuel Adams Noble Pils And Pizza
Beer And Pizza Time Samuel Adams Noble Pils is part of their Seasonal Beer Collection and is brewed with all 5 varieties of the “Noble Hops”. I picked up a six pack to try with a pizza I made that was topped with roasted garlic , onions, arugula, and tomatoes: Read more »
Guinness Stout And Beef Stew
Stew And Stout Time It was a cold, rainy, and windy night; perfect weather for staying inside and making a nice, hearty stew for dinner. I hadn’t made stew yet this Winter so we decided to do a Beef Stew and pair it with a Stout. I picked up a 4-pack of Guinness Draught in [...] Read more »
