Time To Cook Alright, the votes were counted and tabulated. Now, it’s time to cook! Here’s the menu you said you wanted to see: Pork Ribs cooked low and slow (BBQ) Make a dry rub and sauce for the ribs Drink/use Dogfish Head Palo Santo Marron beer I added “Hoppin John” & beer bread to [...] Read more »
Stone Smoked Porter Pork Loin At Eggtoberfest 2009
Eggheads Unite This past Saturday (October 17th) Pam and I attended “Eggtoberfest” here in Tucker, GA. For those of you who are not familiar with it, Eggtoberfest is the annual get together for Big Green Egg owners and wanna be owners (Eggheads). It is held each October at the headquarters for Big Green Egg. Somewhere [...] Read more »
Great Divide Saint Bridget’s Porter And BBQ Pork Spareribs
BBQ Pork And Porter Time As many of you know, I love BBQ, just a little One of my favorite BBQ foods is pork ribs. I usually use baby backs but I found some nice spareribs at our local international market so I decided to apply my basic BBQ dry rub to them and [...] Read more »
Sierra Nevada Pale Ale With Pale Ale Pork Chops
The Beer That Made Chico Famous Sierra Nevada Brewing’s Pale Ale has been around for over 20 years and I have been drinking it almost that long. It’s “the beer that made Chico famous” to paraphrase another brewer’s proclamation about their beer and Milwaukee. By the way, if you haven’t had a Sierra Nevada Pale [...] Read more »
