Barbeque Recipes | Bike Beer BBQ

Deschutes Abyss And Prime Rib

Written by Mark on January 3, 2011 · 1 Comment

Over the Christmas/New Year’s week I opened up a bottle of beer that I had been waiting to try, The Abyss from Deschutes. I had a 2009 bottling of the beer and had heard that some of the bottles were “infected”. So, with fingers crossed and some left over salt-encrusted Prime Rib on my plate, [...] Read more »

Categories: 4 Mugs, American Double/Imperial Stout, Beef Recipes, Beer, Recipes - Tags: Deschutes Brewery, prime rib recipe, The Abyss

Spicy BBQ Baby Back Ribs And Rogue Chipotle Ale

Written by Mark on July 2, 2010 · Leave a Comment

Chili Peppers On The Meat And In The Beer There aren’t many things that are better than BBQ ribs, especially when they are cooked on the Big Green Egg. Over the years I have tweaked my basic dry rub recipe to make it spicier. I have also played around with cooking temperatures and time. The [...] Read more »

Categories: 3 Mugs, Barbeque Recipes, BBQ, BBQ Videos, Beer, Beer and Food Pairings, Chili Beer, Dry Rub Recipes, Recipes, Styles - Tags: baby back ribs, big green egg, Chipotle Ale, Rogue Brewing

Grilled Beer Brats And Trader Joes Bock

Written by Mark on April 26, 2010 · 2 Comments

Brats And Beer Grilling season is upon us and many backyard chefs look to the lowly Bratwurst for a quick grilled meal. Sadly, many brats come off of the grill shriveled and crispy, victims of too much heat and too little moisture. The secret to great grilled bratwurst is to simmer them for a while [...] Read more »

Categories: 4 Mugs, Barbeque Recipes, Beer, Beer and Food Pairings, Bock, Recipes, Styles - Tags: big green egg, grilled beer brats, Trader Joes

Great Lakes Glockenspiel And Healthy Burgers

Written by Mark on March 12, 2010 · 6 Comments

Beer And Burgers On The Big Green Egg After spending most of the day digging a French Drain in the yard to fix the occasional small leak we have in our basement, I was hungry as well as thirsty. I had some super lean ground beef to make some healthy burgers which I wanted to [...] Read more »

Categories: 4 Mugs, Beef Recipes, Beer, Weizenbock - Tags: Glockenspiel, Great Lakes Brewing

Big Green Egg Brown Ale Marinated Turkey

Written by Mark on November 9, 2009 · Leave a Comment

With Thanksgiving and the Holiday Season fast approaching I decided to put together a new recipe for cooking Turkey on the Big Green Egg. Last year I had great success with an Apple Juice Brined Turkey. It came out fantastic and everyone loved it. This year I want to do something using beer (imagine that) [...] Read more »

Categories: 4 Mugs, BBQ, BBQ Videos, Beer, Beer and Food Pairings, English Brown Ale, Poultry Recipes - Tags: big green egg, Samuel Smiths Nut Brown Ale, smoked turkey, thanksgiving

Tell Me What To Cook Episode One-Pork Ribs And Palo Santo

Written by Mark on November 3, 2009 · 6 Comments

Time To Cook Alright, the votes were counted and tabulated. Now, it’s time to cook! Here’s the menu you said you wanted to see: Pork Ribs cooked low and slow (BBQ) Make a dry rub and sauce for the ribs Drink/use Dogfish Head Palo Santo Marron beer I added “Hoppin John” & beer bread to [...] Read more »

Categories: 4 Mugs, American Brown Ale, Barbeque Recipes, BBQ, BBQ Videos, Beer, Beer and Food Pairings, Dry Rub Recipes, Pork Recipes - Tags: bbq dry rubs, bbq sauce, hoppin john, palo santo, pork ribs, tell me what to cook