This past weekend I finally got to cook a beef brisket on the Big Green Egg. I’ve been waiting for a long weekend to dedicate the 10-12 hours needed to make a proper brisket. So, with the 4th of July holiday weekend looming I called up my butcher and ordered a small (7 pounds) full [...] Read more »
New Belgium Two Below
Baby Its Cold Outside OK, it’s the first day of December. The temperature is getting colder and Thanksgiving is over and the mad rush to Christmas/Hanukkah/Solstice/Kwanzaa is on. Time to review my 1st Winter seasonal beer, New Belgium’s Two Below: 2 Below is an OK beer but I was a little disappointed with it. The [...] Read more »
