Chili Peppers On The Meat And In The Beer There aren’t many things that are better than BBQ ribs, especially when they are cooked on the Big Green Egg. Over the years I have tweaked my basic dry rub recipe to make it spicier. I have also played around with cooking temperatures and time. The [...] Read more »
Traveling Through Time With Beer: Dogfish Head Theobroma And Chateau Jiahu
Boarding Our Beer Time Machine Dogfish Head Craft Brewed Ales is one of the more innovative, and popular, brewers out there. They have quite a variety of beers available on a year-round basis plus a bunch of specialty brews that come out from time to time. One of their most intriguing projects is their series [...] Read more »
