Brats And Beer Grilling season is upon us and many backyard chefs look to the lowly Bratwurst for a quick grilled meal. Sadly, many brats come off of the grill shriveled and crispy, victims of too much heat and too little moisture. The secret to great grilled bratwurst is to simmer them for a while [...] Read more »
Beer Review: Yuengling Bock
Bock Time It was another nice day in Atlanta. I got in a nice long bike ride, did some yard work, and spent some more time out on the porch. To help me enjoy the beautiful day I decided to try the newest offering from Americas oldest brewery, Yuengling, which began brewing beer in 1829. [...] Read more »






