By Mark on January 4, 2010
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Gumbo And Beer
Winter is definitely here and with it the colder temperatures. I’ve always found one of the best ways to cut the chill is to make a nice hearty soup or stew. One of our favorites is Gumbo, which is a Cajun/Creole inspired soup that uses roux(flour and fat) for the major [...]
Posted in 4 Mugs, American Brown Ale, Beer, Beer and Food Pairings, Recipes, Soups and Stews, Styles | Tagged Dogfish Head Craft Brewed Ales, Gumbo, Indian Brown Ale
By Mark on November 3, 2009
Time To Cook
Alright, the votes were counted and tabulated. Now, it’s time to cook! Here’s the menu you said you wanted to see:
Pork Ribs cooked low and slow (BBQ)
Make a dry rub and sauce for the ribs
Drink/use Dogfish Head Palo Santo Marron beer
I added “Hoppin John” & beer bread to the menu as well
I decided [...]
Posted in 4 Mugs, American Brown Ale, Barbeque Recipes, BBQ, BBQ Videos, Beer, Beer and Food Pairings, Dry Rub Recipes, Pork Recipes | Tagged bbq dry rubs, bbq sauce, hoppin john, palo santo, pork ribs, tell me what to cook
By Mark on August 17, 2009
Rogue Time Again
Rogue Brewing is becoming a favorite of mine. Everything I’ve had from them has been pretty good. I was in the beer store and saw their Hazelnut Brown Nectar so I picked it up to go with some sirloin steak I was planning on grilling up on the Big Green Egg. This beer [...]
Posted in 4 Mugs, American Brown Ale | Tagged Brown Ale, Hazelnut Brown Nectar, Rogue Brewing
By Mark on March 27, 2009
He’Brew Jewbelation Twelve is a strong American Brown Ale brewed by Shmaltz Brewing Company out of San Francisco as well as New York. This beer is brewed to celebrate the 12th anniversary of the brewery and contains twelve different malts and twelve different hops. Here is the list on the Jewbelation Page. This is a [...]
Posted in 4 Mugs, American Brown Ale | Tagged He'Brew, Jewbelation Twelve, Shmaltz Brewing Company
