Sierra Nevada Northern Hemisphere Harvest Ale And Ribs

Fall is a great time of the year. The weather is usually very nice and hops are harvested. Being a lover of hops I really enjoy trying the “wet hop” beers that come out this time of year. There’s nothing like a beer with a lot of freshly harvested hops thrown in to kick up [...] Read more »

Hoppin Frog Manalishi, Schlitz, And Stone 14th Anniversary Reviews

Alright, here’s another mega post of the reviews I did last week. The first one is a review that I did with BitterPoetMadman (a fellow YouTube reviewer). We tried n IPA with 162 IBU’s from Ohio brewer Hoppin Frog. The second review is of a classic American macro Lager, Schlitz, that I did while changing [...] Read more »

Sweetwater Magnum IP And Grilled Lamb

Tom Selleck Would Drink This Beer This Imperial Pilsener From Atlanta’s Sweetwater Brewery gets it’s inspiration from one of the 80′s most popular TV shows, Magnum PI.  I paired this strong beer with some Lamb I grilled up on the Big Green Egg: Here is the score: Appearance- 9 points (out of 10) Smell-  7 [...] Read more »

EKU Pils And Grilled Chicken

The temperature was near 100 degrees, the humidity was high, and I was thirsty and hungry.  So, I fired up the Big Green Egg to cook some chicken and pulled an EKU Pils, a German Pilsener out of the fridge: This was a pretty good beer.  It poured very nice and had a nice aroma [...] Read more »

21st Amendment Hell Or High Watermelon

Watermelon Beer Summer is my favorite season of the year and one of my favorite things to do is to sit outside and have a big old slice of Watermelon.  Well, 21st Amentdment Brewery has taken one of my favorite foods and put it in a beer.  Their “Hell Or High Watermelon” is a Wheat [...] Read more »

Spicy BBQ Baby Back Ribs And Rogue Chipotle Ale

Chili Peppers On The Meat And In The Beer There aren’t many things that are better than BBQ ribs, especially when they are cooked on the Big Green Egg.  Over the years I have tweaked my basic dry rub recipe to make it spicier.  I have also played around with cooking temperatures and time.  The [...] Read more »

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