BBQ | Bike Beer BBQ

EKU Pils And Grilled Chicken

Written by Mark on July 28, 2010 · 2 Comments

The temperature was near 100 degrees, the humidity was high, and I was thirsty and hungry. So, I fired up the Big Green Egg to cook some chicken and pulled an EKU Pils, a German Pilsener out of the fridge: This was a pretty good beer. It poured very nice and had a nice aroma [...] Read more »

Categories: 4 Mugs, BBQ, Beer, Beer and Food Pairings, German Pilsener, Styles - Tags: big green egg, EKU Pils

Spicy BBQ Baby Back Ribs And Rogue Chipotle Ale

Written by Mark on July 2, 2010 · Leave a Comment

Chili Peppers On The Meat And In The Beer There aren’t many things that are better than BBQ ribs, especially when they are cooked on the Big Green Egg. Over the years I have tweaked my basic dry rub recipe to make it spicier. I have also played around with cooking temperatures and time. The [...] Read more »

Categories: 3 Mugs, Barbeque Recipes, BBQ, BBQ Videos, Beer, Beer and Food Pairings, Chili Beer, Dry Rub Recipes, Recipes, Styles - Tags: baby back ribs, big green egg, Chipotle Ale, Rogue Brewing

Russian River Damnation And Cedar Plank Grilled Salmon

Written by Mark on June 23, 2010 · Leave a Comment

Salmon On The Big Green Egg Grilled Salmon is one of our favorite meals, especially when it is cooked on a Cedar plank. The Cedar gives the fish a nice sweet/nutty flavor. I decided to fire up the Big Green Egg and grill some wild caught Salmon and corn for a healthy dinner. I paired [...] Read more »

Categories: 4 Mugs, BBQ, Beer, Beer and Food Pairings, Belgian Strong Pale Ale, Styles - Tags: big green egg, Russian River Brewing Company, Salmon

Big Green Egg Brown Ale Marinated Turkey

Written by Mark on November 9, 2009 · Leave a Comment

With Thanksgiving and the Holiday Season fast approaching I decided to put together a new recipe for cooking Turkey on the Big Green Egg. Last year I had great success with an Apple Juice Brined Turkey. It came out fantastic and everyone loved it. This year I want to do something using beer (imagine that) [...] Read more »

Categories: 4 Mugs, BBQ, BBQ Videos, Beer, Beer and Food Pairings, English Brown Ale, Poultry Recipes - Tags: big green egg, Samuel Smiths Nut Brown Ale, smoked turkey, thanksgiving

Tell Me What To Cook Episode One-Pork Ribs And Palo Santo

Written by Mark on November 3, 2009 · 6 Comments

Time To Cook Alright, the votes were counted and tabulated. Now, it’s time to cook! Here’s the menu you said you wanted to see: Pork Ribs cooked low and slow (BBQ) Make a dry rub and sauce for the ribs Drink/use Dogfish Head Palo Santo Marron beer I added “Hoppin John” & beer bread to [...] Read more »

Categories: 4 Mugs, American Brown Ale, Barbeque Recipes, BBQ, BBQ Videos, Beer, Beer and Food Pairings, Dry Rub Recipes, Pork Recipes - Tags: bbq dry rubs, bbq sauce, hoppin john, palo santo, pork ribs, tell me what to cook

What To Cook Episode 1 Survey Results

Written by Mark on October 28, 2009 · Leave a Comment

Well, the votes have been counted and we now know what you all have tasked me with cooking: Palo Santo Beer Pork Ribs Cooked Low and Slow (BBQ) Make A Dry Rub and Sauce Thank you very much to everyone who participated. There were 39 responses which was great. Here’s a video reviewing the results: [...] Read more »

Categories: BBQ, Beer and Food Pairings - Tags: palo santo, tell me what to cook