I am always on the lookout for barbecue related products and accessories that I can try out. When it comes to things like BBQ dry rubs and sauces there are so many options out there. It seems like everyone has a “magic” recipe that makes their rub or sauce the best. Most of them are [...] Read more »
Weekly Update For September 28, 2008
Week In Review Here is my activity review for the week ended Sept 28th, 2008. Time Spent Training-8:39 Miles Ridden-138.8 TSS (training stress score)-552 Weight-160 TSS YTD-16203 Total Miles YTD-3852 Total Hours YTD-222:04 This was a great week for me. Primarily because I rode the Six Gap Century on Sunday, the 28th. It was my [...] Read more »
BBQ Equipment Poll
Since it is the weekend and I know most of us are tired of thinking too hard I have put together a very simple poll to find out what type of BBQ equipment everyone has. There’s only one question but you can check multiple boxes if you have more than one piece of equipment. I [...] Read more »
Final Preparation For Six Gap Century
The Six Gap Century is in 3 days and I am just about ready to “roll”. But, before I start the ride at 7:30AM on Sunday there are a few things I still need to do in order to complete my preparation. The Riding I have really cut back on the riding this week in [...] Read more »
Tell BBQ Guy What To Cook Episode One
Well, I finished the first episode of “Tell BBQ Guy What To Cook”. This historic (at least for me) first episode covers the cooking of a 5lb pork butt with a dry rub and vinegar based sauce. It’s all loaded up on YouTube and ready for the whole world to watch, for better or for [...] Read more »
Weekly Update For September 21, 2008
Week In Review Here is my activity review for the week ended Sept 21st, 2008. Time Spent Training-3:53 Miles Ridden-65.00 TSS (training stress score)-403 Weight-162 TSS YTD-15651 Total Miles YTD-3713 Total Hours YTD-213:24 This week was considerably less in terms of training time or intensity, and it was planned that way. I rode easy Tuesday, [...] Read more »
